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Question (En)
What type of traditional food is found in the Andean region of Peru?
Answer (En)
In the Andean region of Peru, traditional food is very varied and reflects the rich diversity of ingredients and culinary techniques of the area. Some typical dishes include rocoto Relleno, which is a rocoto pepper stuffed with meat, cheese and other ingredients, then baked until tender and au gratin. Another popular dish is cuy chactado, which is a fried and flattened guinea pig (guinea pig), served with potatoes and sauces. Additionally, dishes such as pachamanca are found in the Andean region of Peru, which is a traditional cooking technique that involves cooking meat, potatoes, and other ingredients in a hot earth oven, covered with hot stones. Also found are dishes such as chairo, a thick soup made with meat, potatoes and vegetables, and locro de zapallo, a creamy squash soup with cheese and corn. These are just a few examples of the rich variety of traditional food found in the Andean region of Peru.
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