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What alcoholic drink is popular in Peru and is made from purple corn?
Answer (En)
A popular alcoholic beverage in Peru made from purple corn is chicha morada. This traditional drink is prepared by cooking purple corn with water, pineapple, cinnamon, cloves and sugar, and then allowing it to ferment. Chicha morada is non-alcoholic by nature, but is sometimes additionally fermented to produce an alcoholic version called chicha de jora morada. Chicha morada is known for its deep purple color and sweet, refreshing flavor. It is commonly consumed in celebrations and festivities, and is prized for its unique flavor and alleged health benefits due to the antioxidant properties of purple corn. This drink is an example of Peru's rich food culture and its creative use of local ingredients.
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