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Question (En)
What is the national dish of Peru?
Answer (En)
The national dish of Peru is ceviche, a preparation based on fresh fish marinated in lemon or lime juice, seasoned with chili, red onion, cilantro and salt. Ceviche is an emblematic culinary expression of Peruvian culture that combines fresh and acidic flavors, and is internationally recognized for its delicious flavor and cultural importance. It is commonly served as an appetizer or main dish and is usually accompanied by sweet potato, corn, yuca or canta. The freshness of the ingredients is essential in the preparation of ceviche, and its consumption is popular throughout the Peruvian coast, where you can enjoy different varieties depending on the region. This dish represents the gastronomic richness and diversity of ingredients that Peru offers, being a symbol of national pride and a delight for lovers of good food.
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