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Question (En)
What is the traditional gastronomy of Greenland and what dishes cannot be missed?
Answer (En)
Traditional Greenland cuisine is based on local ingredients such as seal meat, whale meat, caribou, and fish such as cod and salmon. "Kiviak" is an emblematic dish, consisting of fermented sea birds inside a seal skin. "Suaasat" is a stew of seal or caribou meat with onion and potato. Other dishes include "ammasat" (fish buns) and "arctic char" (arctic trout). For the most adventurous, trying whale meat is a unique experience. These dishes reflect the culture and history of Greenland and are an essential part of the local culinary experience.
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