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Question (En)
What typical waterfowl dishes can you taste in Canada?
Answer (En)
In Canada, you can taste several typical dishes made with waterfowl, which reflect the country's culinary tradition. One of the most common birds in Canadian cuisine is duck, which can be enjoyed in dishes such as Peking duck, duck à l'orange, and grilled duck magret. Another popular waterfowl in Canadian cuisine is the goose, which can be enjoyed in dishes such as roast goose with cranberry sauce and goose stew with seasonal vegetables. In addition, goose and duck are also used in the preparation of sausages such as foie gras pât&&e&&, a culinary delight appreciated around the world. These waterfowl dishes are an important part of Canadian cuisine and reflect the country's rich culinary tradition.
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