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Question (En)
What typical meat dishes can you taste in Canada?
Answer (En)
In Canada, you can taste several typical meat dishes that reflect the country's culinary diversity. One of the best-known dishes is poutine, which combines French fries, cheese pieces and gravy, although it is not exclusively meat. As for meat dishes, tourtière is popular, especially in Quebec, it is a meat pie seasoned with spices. Bison is a native meat found in dishes such as buffalo burgers. Caribou is a typical choice in some regions, often prepared roasted or in stews. Elk is also appreciated, cooked in various preparations, from steaks to stews. Smoked salmon is a common delicacy, and on the West Coast, fresh grilled salmon is a popular choice. In general, venison, game birds and local fish are also part of Canadian cuisine.
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