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What is the typical Hawaiian dish?
Answer (En)
The typical dish of Hawaii is the "Kalua Pig" or kalua pork. This traditional Hawaiian dish consists of whole pork slowly cooked in a hole in the ground called an "imu." The pork is seasoned with sea salt and wrapped in banana leaves before being placed in the imu and covered with more leaves and soil to cook slowly for several hours. The result is tender, flavorful meat with a distinctive smoky flavor. Kalua pork is a central dish in Hawaiian celebrations and festivities, such as luaus, where it is served alongside other traditional dishes such as poi (taro paste), lomilomi salmon (marinated salmon), and haupia (coconut dessert). Kalua pork is a reflection of Hawaii's rich culinary heritage and is an important part of the islands' culture and cuisine.
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