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he Ecuadorian mountains are known for their delicious and varied cuisine, which includes typical dishes such as:

1. Roasted guinea pig: Cuy, or guinea pig, is a traditional food in the Ecuadorian mountains, usually roasted and accompanied by potatoes and salad.
2. Fritada: Pork fried in its own fat, accompanied by mote, ripe plantain and salad.
3. Llapingachos: Potato tortillas stuffed with cheese and then fried, accompanied by chorizo, fried egg and avocado.
4. Locro de patatas: A thick potato soup with cheese, avocado, sweet corn and sometimes meat.
5. Empanadas de viento: Empanadas filled with cheese and then fried, served with icing sugar on top.
6. Tamales: A corn dough filled with meat, egg, olives and raisins, wrapped in banana leaves and steamed.
7. Mote pillo: Mote cooked with onion and egg, served as an accompaniment.

These are just some examples of the delicious typical dishes that can be enjoyed in the Ecuadorian mountains, each with its own flavor and tradition.

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