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Question (En)
What is the typical drink of Ecuador?
Answer (En)
The typical drink of Ecuador is chicha, a fermented drink made from corn that has a long history in the indigenous culture of the region. Chicha is prepared by soaking corn in water and letting it ferment for several days, producing a slightly alcoholic drink with a sweet flavor. In addition to chicha, another traditional drink in Ecuador is colada morada, a drink made from purple corn, fruits such as pineapple, babaco and blackberry, as well as spices such as cloves and cinnamon. Colada morada is consumed especially during All Souls' Day and is an important part of traditional festivities in Ecuador. These are some of the most representative drinks of Ecuadorian culture, which reflect the rich history and traditions of this South American country
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