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Question (En)
What traditional dishes can be enjoyed in the coastal region of Ecuador?
Answer (En)
In the coastal region of Ecuador, you can enjoy a variety of traditional dishes that reflect the rich culinary culture of the area. Some of the most popular dishes include: 1. Ceviche: Prepared with fresh fish marinated in lemon juice, onion, tomato, cilantro and other seasonings. 2. Encocado de camar&&o&&n: Shrimp cooked in a coconut sauce, served with rice. 3. Rice with shrimp: Rice cooked with shrimp and seasoned with achiote. 4. Corviche: A green banana dough filled with fish and then fried. 5. Bol&&o&&n de verde: Crushed and fried green plantain, stuffed with cheese, chicharr&&o&&n or meat. 6. Fish encebollado: A thick fish soup with yucca, corn and cured onion. 7. Chame: A drink made from purple corn, pineapple and spices. These are just a few examples of the delicious traditional dishes that can be enjoyed in the coastal region of Ecuador, where local cuisine reflects the freshness of marine ingredients and the influence of local culture.
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