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Question (En)
What is the typical gastronomy of the Ecuadorian coast?
Answer (En)
The typical gastronomy of the Ecuadorian coast is characterized by its use of fresh seafood, green bananas, peanuts and a wide variety of tropical fruits. Some of the most representative dishes include: 1. Ceviche: Prepared with fresh fish marinated in lemon juice, onion, tomato, cilantro and other seasonings. 2. Fish encebollado: A thick fish soup with yucca, corn and cured onion. 3. Encocado de camar&&o&&n: Shrimp cooked in a coconut sauce, served with rice. 4. Bol&&o&&n de verde: Crushed and fried green plantain, stuffed with cheese, chicharr&&o&&n or meat. 5. Corviche: A green banana dough stuffed with fish and then fried. 6. Rice with stew and fish: Cooked rice with beans and fried fish. 7. Chame: A drink made from purple corn, pineapple and spices. These are just some examples of the delicious cuisine that can be enjoyed on the Ecuadorian coast.
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