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The salmon industry in the Chilean fjords has had several significant environmental impacts, including:

1. *Water pollution*: Waste from salmon production, such as uneaten food, excrement and chemicals used in fish farming, can contaminate the water of the fjords, affecting water quality and aquatic life.

2. *Alteration of ecosystems*: The installation of cages and structures for salmon production can alter natural habitats, affecting native species and modifying the dynamics of aquatic ecosystems.

3. *Introduction of exotic species*: The escape of salmon from cages can result in the introduction of exotic species into natural ecosystems, which can have negative effects on native species and biodiversity.

4. *Use of antibiotics and chemicals*: The intensive use of antibiotics and chemicals to control diseases and parasites in salmon can have negative effects on the health of aquatic ecosystems and human health.

5. *Consumption of natural resources*: The salmon industry consumes large amounts of natural resources, such as fresh water and food, which can have effects on local ecosystems and the availability of resources for local communities.

In summary, the salmon industry in the Chilean fjords has had a significant environmental impact, highlighting the importance of implementing sustainable practices and mitigation measures to reduce its impact on aquatic ecosystems.

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