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Colombian culture is a vibrant mosaic of indigenous, African and European influences. As for
indigenous influences, they can be seen in gastronomy, with dishes such as arepa and
ajiaco, as well as in traditional medicine and crafts, such as basketry and ceramics.
African influences are present in music, with genres such as cumbia and currulao, and in
dance, with rhythms such as champeta and Mapal&&e&&. In addition, Colombian cuisine also
incorporates ingredients and techniques from African cuisine, such as the use of banana and
coconut in many dishes.
On the other hand, European influences are reflected in colonial architecture, especially in
cities such as Cartagena and Popay&&a&&n, as well as in the Catholic religion, which plays an
important role in daily life and in the country&#39;s popular festivities. The European influence is
also noticeable in literature and education, with the introduction of the Spanish language and
educational institutions during the colonial era.

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