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Question (En)
What are the best traditional foods in Honduras?
Answer (En)
Honduran cuisine features staples like baleadas (flour tortillas filled with beans, cheese, and cream) and carne asada, often served with chimol (a tomato-based salsa). Other popular dishes include pastelitos de carne, tamales, and sopa de caracol (conch soup). Regional variations, like the Afro-Caribbean influence in Gar&&i&&funa dishes such as machuca (mashed plantains with fish), showcase the country’s culinary diversity.
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