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One of the most emblematic and representative dishes of Chilean gastronomy is the "pastel de choclo". This culinary delight consists of a type of cake or tart made from corn (tender corn), minced beef, onion, egg, olives, raisins, and sometimes chicken, pepper and other vegetables are added. All this is baked in a clay pot, which gives it a unique flavor and presentation.

Pastel de choclo is a dish that embodies Chilean tradition and culinary identity, as it combines native ingredients such as corn with influences from Spanish cuisine. Its flavor is comforting and delicious, perfect to enjoy at any time of the year, but especially during winter, when you are looking for something more substantial and warm.

In addition to its exquisite flavor, pastel de choclo is a dish that is usually shared with family or friends, which makes it a unique gastronomic and social experience. For all these reasons, pastel de choclo is a typical dish of Chilean gastronomy that you cannot miss if you visit the country.

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