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Question (En)
What are the best traditional foods in Guatemala?
Answer (En)
Guatemalan cuisine is known for its rich flavors and diverse influences. Some of the best traditional dishes include pepian (a rich meat stew with spices and vegetables), tamales (corn dough wrapped in leaves), kak'ik (a flavorful turkey soup), and fiambre (a cold salad traditionally served on All Saints' Day). Additionally, chuchitos (corn dough filled with meats) and atole (a sweet corn drink) are beloved. The cuisine reflects the country’s Maya and Spanish heritage.
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