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Question (En)
What is the Nicaraguan food culture like?
Answer (En)
Nicaraguan cuisine reflects a blend of indigenous, Spanish, and African influences. Staples include corn, rice, beans, and beef, with dishes like gallo pinto (a rice and beans mixture) being iconic. Nacatamales, similar to tamales, are often served during special occasions. Other popular foods include vigor&&o&&n (a dish made with yucca, cabbage salad, and pork), and Indio Viejo, a traditional beef stew. Nicaraguan cuisine also features tropical fruits, such as mango and papaya, and various beverages, including the traditional drink, mac&&u&&a, made from rum, lime, and fruit juices.
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