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Question (En)
What are the best traditional foods in Nicaragua?
Answer (En)
Nicaraguan cuisine is a blend of indigenous, Spanish, and African influences. Some of the best traditional dishes include gallo pinto, a rice and beans dish often served with fried plantains, eggs, and sour cream; nacatamales, a traditional dish of pork or chicken wrapped in plantain leaves; and quesillo, a soft cheese dish with cream and onions. Another favorite is vigor&&o&&n, which includes yuca and pork, often served with a cabbage salad. These dishes reflect the rich culinary history of Nicaragua.
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