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Question (En)
What are the best traditional foods in Bolivia?
Answer (En)
Bolivian cuisine includes: Salteñas: Savory pastries filled with meat, vegetables, and spices. Pique Macho: A hearty dish of beef, sausages, potatoes, and peppers. Chairo: A traditional soup made with lamb, potatoes, and chuño (freeze-dried potatoes). Api and Buñuelos: A sweet drink paired with fried dough, often for breakfast.
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