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Question (En)
What are the best traditional foods in Chile?
Answer (En)
Chile offers a rich culinary tradition, including: Empanadas de pino: Pastries filled with beef, onions, olives, and hard-boiled eggs. Pastel de choclo: A corn pie layered with beef, chicken, and eggs. Curanto: A seafood and meat stew traditionally cooked underground in Chiloe. Completo: A loaded hot dog with mayonnaise, avocado, and tomato. Cazuela: A hearty soup with beef or chicken, potatoes, and squash.
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