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Question (En)
What are the best traditional foods in Peru?
Answer (En)
Peruvian cuisine is renowned for its diversity and quality. Dishes like ceviche (fresh fish marinated in lime and chili), lomo saltado (stir-fried beef with onions and tomatoes), aji de gallina (creamy chicken stew), and cuy chactado (fried guinea pig) are staples. Additionally, Peruvian corn, potatoes, and quinoa are integral to many dishes. The country’s culinary offerings are globally recognized, with Lima being considered the gastronomic capital of Latin America.
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