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Food in Buenos Aires is a delicious and diverse experience that reflects the rich fusion of cultural influences present in the city. The Argentine grill is emblematic, and the "asado" (grilled meat) is the star dish. Juicy cuts like bife de chorizo ??and ribs are accompanied with chimichurri, a sauce of herbs and spices.

Buenos Aires cuisine also celebrates Italian heritage with excellent pizza and pasta options. Empanadas, filled with meat, chicken, cheese or spinach, are popular bites throughout the city. Milanesas, breaded and fried fillets, are another Argentine classic.

Stews such as locro, a mixture of corn, meat and vegetables, are part of Argentine culinary tradition. Additionally, notable cafes offer a unique experience with robust coffees accompanied by croissants in historic settings.

The gastronomic scene embraces the quality of local ingredients, highlighting top-quality beef and the production of Argentine wines, especially Malbec.

In short, the food in Buenos Aires is a delicious fusion of flavors that reflects cultural diversity and the Argentine passion for good cuisine.

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