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Buenos Aires is known for its diverse and delicious gastronomic offer, fusing European influences, especially Spanish and Italian, with native flavors. The Argentine grill is perhaps the most prominent culinary icon, with its grilled beef, known as "asado." High-quality cuts of meat, such as bife de chorizo ??and ribs, are highly prized, and traditional grills, or "parrillas," are ubiquitous throughout the city.

Pizza also plays an important role in the Buenos Aires gastronomic scene, influenced by Italian immigration. Empanadas, filled with meat, chicken, cheese or other options, are popular appetizers.

In addition, Buenos Aires cuisine includes dishes such as pasta, milanesas (breaded and fried steaks) and locro, a traditional stew of corn, meat and vegetables.

The city is also famous for its cafes, where you can enjoy a good coffee accompanied by croissants in a relaxed and culturally enriched atmosphere.

In short, the food of Buenos Aires stands out for its exquisite roast meat, pizzas, empanadas and a variety of dishes that reflect the rich mix of cultural influences that define the city's gastronomic identity.

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