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Question (En)
What types of cuisine can be found in Grenada?
Answer (En)
Grenadian cuisine reflects the island***s cultural diversity and its reliance on local spices and fresh ingredients. Traditional dishes include oil down (a one-pot meal with salted meat, breadfruit, and vegetables), callaloo soup, and the island's famous nutmeg-flavored desserts. Seafood is abundant, with dishes like grilled fish and lobster. Grenada also has a strong cocoa influence, with local chocolate being a specialty. Spices, especially nutmeg, cinnamon, and cloves, play a significant role in local cooking. Caribbean, Indian, and African culinary traditions are blended into Grenada's diverse food scene.
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