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Question (En)
What is the local food like in Grenada?
Answer (En)
Grenadian cuisine is a flavorful fusion of African, Caribbean, and French influences, reflecting the island's diverse history. Local dishes often feature fresh seafood, tropical fruits, and spices. One of the most famous dishes is "oil down," a hearty one-pot meal made with salted meat, vegetables, coconut milk, and breadfruit. Another popular dish is "callaloo," a soup made from the leaves of the callaloo plant. Grenada is also known for its spice-based treats, such as nutmeg ice cream and chocolate made from locally grown cocoa. The island's food scene also features fresh fish, curries, and traditional roti.
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