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A tourist visiting Colombia should try a variety of traditional dishes that reflect the country&#39;s
cultural and culinary diversity. Some of the standout dishes include:
1. *Bandeja Paisa:* A typical dish from the Antioquia region, which includes rice, beans,
ground meat, chicharr&&o&&n, fried egg, avocado and ripe plantain.
2. *Ajiaco:* A thick soup made with chicken, corn, potatoes and guascas, an aromatic
Colombian herb, typical of the Bogot&&a&& region.
3. *Sancocho:* A thick broth made with beef, pork or chicken, cassava, banana, potato, corn
on the cob and cilantro, very popular throughout the country.
4. *Arepa:* A flat bread made from corn dough, which can be eaten alone or accompanied
by cheese, egg, meat or avocado.
5. *Empanadas:* Delicious empanadas filled with meat, chicken, cheese or vegetables, fried
or baked.
6. *Lechona:* Whole pig stuffed with rice, meat, vegetables and spices, typical of the Tolima
region.

These are just some examples of the rich Colombian cuisine that a tourist should try during
their visit to the country.

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