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Argentine gastronomy is known for its variety and intense flavors, influenced mainly by Spanish and Italian cuisine, as well as indigenous and Creole traditions. Some typical Argentine dishes include:

1. *Asado*: Considered the national dish, it consists of grilled meats, such as the famous chorizo ??steak or ribs.

2. *Empanadas*: Delicious doughs filled with meat, chicken, ham and cheese, among other ingredients, and then baked or fried.

3. *Milanesa*: Breaded and fried meat, similar to schnitzel, often accompanied by mashed potatoes or salads.

4. *Locro*: A thick stew made with corn, meat, chorizo, pumpkin and other vegetables, traditionally consumed in winter.

5. *Matambre*: A thin layer of meat cut from the cow's chest, stuffed and cooked on the grill or in the oven.

6. *Dulce de leche*: A thick, caramelized sweet made with milk and sugar, used in desserts and as a filling for cakes and alfajores.

These are just a few examples of Argentina's rich cuisine, which varies depending on the region and local cultural influences.

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