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Bolivia is known for its rich biodiversity, which includes a variety of medicinal plant species used in traditional medicine. Among the endemic species of Bolivia with medicinal properties is "quinoa" (Chenopodium quinoa), considered a superfood for its high protein and nutrient content. "Maca" (Lepidium meyenii) is another plant endemic to the Bolivian Andes, known for its energizing and aphrodisiac properties.

Another plant endemic to Bolivia is the "llareta" (Azorella compact), traditionally used to treat respiratory and digestive conditions. The "yareta" (Azorella yareta) is another endemic species with medicinal properties, used to relieve muscle pain and as an antiseptic.

"Grade's blood" (Croton lechleri), although not endemic, is another plant used in traditional Bolivian medicine for its healing and anti-inflammatory properties. These plants are just examples of the rich diversity of medicinal species present in Bolivia, which continue to be used by local communities today.

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