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Question (En)
What typical dishes of Bolivian gastronomy should a tourist try?
Answer (En)
A tourist in Bolivia should try a variety of typical dishes to experience the diversity and richness of Bolivian gastronomy. The *salte&&n&&a* is a juicy and flavorful empanada, filled with meat, potatoes, raisins and spices, which is a must-try. The *plato la Paz*, a mixture of rice, potatoes, chu&&n&&o (dehydrated potato), cheese, corn (corn) and meat, is a traditional dish from La Paz that offers an explosion of flavors. Another popular dish is *chupe de camari, a thick soup with shrimp, potatoes, cheese and chili, which is a delight for seafood lovers. For those who prefer meat, the **silpancho* is an excellent option, with breaded meat, rice, potatoes, fried egg and salad. Peanut soup, a thick peanut soup with meat, potatoes and vegetables, is a comforting and flavorful option. We cannot fail to mention the *picante de pollo, a spicy chicken stew with potatoes and rice, which is an explosion of flavors. Finally, **majao* is a popular dessert made with cooked and mashed bananas with cheese and sugar, which offers a sweet and delicious ending to any Bolivian meal.
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