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Tourists in Leticia have the opportunity to delight in a varied and delicious offering of
traditional Amazonian dishes. The &quot;Maito&quot; is an unmissable option, it consists of fish or meat
wrapped in bijao leaves and roasted, infusing characteristic smoky and aromatic flavors.
The &quot;Tacacho con Cecina&quot; is another standout dish, made with mashed green plantains and
mixed with smoked pork cracklings, offering a unique combination of textures and flavors.
You can&#39;t miss the opportunity to try the &quot;Camu Camu Soup&quot;, which uses this Amazonian
fruit to add a citrus touch to a tasty soup. Additionally, &quot;Yuca Empanadas&quot; are a popular
delicacy, filled with meat or cheese and fried until crispy on the outside and soft on the
inside.
Fresh fish dishes, such as &quot;Pescado al Mojo de Ajo&quot; or &quot;Grilled Trout&quot;, are abundant and
reflect the richness of the local rivers. For desserts, the &quot;Banana Cake&quot; and the &quot;Yuca
Fritters&quot; are irresistible sweet options.
These traditional dishes offer tourists an authentic culinary experience, introducing the
unique flavors of the Amazon region and highlighting the gastronomic diversity that
characterizes Leticia and its surroundings.

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