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What regional culinary traditions can you discover in Brazil?
Answer (En)
Brazil is a vast and diverse country with a rich variety of regional culinary traditions. In the north, Amazonian cuisine stands out for its exotic ingredients such as freshwater fish, tropical fruits and tucupi, a yellow broth made from cassava brava. In the northeast, Bahian cuisine is known for dishes such as moqueca, a fish stew with coconut milk and dendê oil, and acaraj&&e&&, a type of bean fritter. In the southeast, Minas Gerais cuisine is highlighted by dishes such as feij&&&a&&&o tropeiro, a mix of beans, farofa, and pork, and p&&&a&&&o de queijo, a traditional cheese bread. In the south, gaucho cuisine is famous for its churrasco and grilled meats. These are just a few of the many regional culinary traditions to be found in Brazil, each with its own unique flavor and character.
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