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In the steaming kitchens of our beloved land, patac&&o&&n emerges as a culinary treasure, a delicacy that embodies the very essence of Panamanian cuisine. This exquisite dish, whose origin dates back to our African roots, consists of thick slices of green plantain fried until it reaches a crunchy texture on the outside and soft on the inside. The main ingredient, the green banana, is a gift from the generous earth that gives us its abundance, and is transformed into an irresistible delight under the heat of the hot oil. Once fried, the patacones are firmly smashed to create a firm, crunchy base, ready to be garnished with a variety of delicious toppings. From melted cheese to fresh guacamole, patacones are a culinary masterpiece that invites creativity and flavor exploration. Whether as an appetizer, side dish or main dish, patac&&o&&n is a symbol of our gastronomic identity and a celebration of the diversity of ingredients that our land offers us. So come, dear friend, and let yourself be tempted by the irresistible charm of patacones, where each bite is a journey of culinary pleasure and a tribute to our African roots.

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