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In Panama's vibrant culinary mosaic, Sancocho stands as an iconic dish that embodies the very essence of hospitality and tradition. An aromatic and comforting stew, this delicacy is more than just a meal; It is a symbol of family unity and celebration of life. With its rich and substantial base, Sancocho is a feast for the senses, where each spoonful carries with it the flavor of centuries of Panamanian history and culture. The main ingredient that defines this dish is chicken, although it can also include a variety of tubers such as yams, cassava and yamp&&i&&, as well as corn and plantains. It is in the slow cooking where the flavors mix and transform, creating a fragrant broth that fills the air with tantalizing aromas. Sancocho not only feeds the body, but also the soul, reminding diners of the importance of sharing moments of joy and camaraderie around the table. In every spoonful of this comforting delicacy is the very essence of Panamanian cuisine: simple, honest and full of love.

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