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In Panama's vibrant cultural canvas, one drink emerges as the elixir that embodies the very essence of life and celebration: dry rum, known locally as "seco" or "rum ponche." With its roots in the region's rich history and its flavor evoking the nuances of the Caribbean, dry rum is much more than just a drink; It is a symbol of Panamanian hospitality and the joy of living. Distilled from sugar cane and aged in oak barrels, this golden liqueur offers a delight for the senses, with its intoxicating aroma and smooth, complex flavor. It is in bars and cantinas throughout the country where dry rum becomes the perfect companion to share moments of camaraderie and celebration. Whether enjoyed neat, on the rocks, or as the main ingredient in traditional cocktails like the "cubalibre" or the "rum ponche," this iconic drink unites Panamanians around the table, reminding them of the importance of enjoying life and sharing life. happiness with those around them. In every sip of dry rum, you will find the stories and traditions of a vibrant and welcoming people, celebrating the beauty and diversity of life in Panama.

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