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In Panama's vast culinary banquet, one dish stands as the emblem of the country's gastronomic identity: sancocho. With its roots deeply embedded in tradition and its flavor evoking ancestral memories, sancocho is much more than just a meal; It is a symbol of the cultural wealth and diversity of Panama. In this dish, a symphony of local ingredients comes together in harmony: tender pieces of meat, fresh vegetables such as yams, cassava and corn, dance in a fragrant broth seasoned with aromatic herbs. It is in the slow cooking, where the flavors mix and transform, that the sancocho reveals its magic, filling the air with aromas that awaken the senses and comfort the soul. Each spoonful is a journey through time, carrying with it the flavors and stories of generations past. On the Panamanian table, sancocho is more than a meal; It is a bond that unites the Panamanian people, reminding them of their heritage and their love of good food. It is in this emblematic dish where the very essence of Panama is found, celebrating the diversity and abundance of its land.

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