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Question (En)
What fruit is known as the "green gold" of Panama?
Answer (En)
In Panama's vibrant landscape, a natural gem shines with a unique radiance, earning the nickname "green gold" among locals: the avocado. With its rough skin and creamy flesh, the avocado stands as a symbol of the generosity of the Panamanian land. In markets and kitchens across the country, this fruit is revered for its versatility and indulgent flavor. From the traditional guacamole, mixed with lime and cilantro, to the refreshing avocado smoothie with milk and sugar, each bite is an ode to nature's abundance. But it is in the famous avocado and tomato salad, seasoned with a touch of sea salt, where the avocado reveals its purest and most exquisite essence. In this simple but sublime dish, the avocado becomes the undisputed protagonist, reminding us of the beauty of simplicity and the greatness of the treasures that nature generously gives us. In every bite, the avocado invites us to taste the true "green gold" of Panama and celebrate the richness of its land and culture.
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