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In the rich culinary tapestry of Panama, one dish emerges as a tribute to the humble and versatile fruit: the green banana. Carima&&n&&ola, with its evocative name and unmistakable flavor, embodies the very essence of Panamanian cuisine. In this feast of flavors, the green banana becomes the canvas on which the most exquisite local ingredients are woven. Stuffed with a meat sauce seasoned with aromatic spices, the carima&&n&&olas are then molded into cylinders and fried until they reach an irresistible crunchy texture on the outside and soft on the inside. It is in each bite that the perfect marriage between sweet and salty, crunchy and soft is revealed, in an explosion of flavors that awaken the senses and feed the soul. Carima&&n&&ola is not just a dish on the menu, but a tribute to the creativity and culinary skill of a people who celebrate their gastronomic heritage with every bite. It is in this delicacy that the green plantain is elevated to the level of culinary art, reminding us that true beauty is found in the simplicity of the humblest ingredients.

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