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Question (En)
What are the typical dishes that a tourist should try in Guatemala?
Answer (En)
A tourist in Guatemala must try a variety of typical dishes to experience the country's rich gastronomy. Pepi&&a&&n is a thick, flavorful stew made with meat, vegetables, and spices, while kak'ik is a turkey soup with a rich, spicy broth. Guatemalan tamales are a delicacy made of corn dough filled with meat, vegetables and sauce, steamed in banana leaves. Chuchitos are another delight, similar to tamales but smaller and with a unique flavor. Elote atol is a thick, sweet drink made from tender corn, milk and spices, perfect to enjoy for breakfast or as a snack. These are just a few examples of the delicious food Guatemala has to offer, each dish reflecting the country's rich history and culture.
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