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During a visit to Puerto Rico, there are several typical dishes of local cuisine that you cannot miss. One of the most emblematic dishes is mofongo, made with fried green plantains and then mashed with garlic, chicharrones (fried bacon) and olive oil, forming a kind of puree that is served with meat or seafood.

Another popular dish is arroz con gandules, a rice seasoned with sofrito (a mixture of onion, pepper, garlic and cilantro), olives, capers and gandules (small peas). It is usually served as an accompaniment to meat or as a main dish.

Fried meat is another delicious dish that you cannot miss, it consists of pieces of pork fried and seasoned with garlic and spices. You can also try empanadillas, which are empanadas filled with meat, chicken or seafood.

For seafood lovers, grouper in Creole sauce is an excellent option, with a sauce based on tomato, onion, peppers and cilantro that enhances the flavor of the fish.

To finish, you cannot miss the pastels, a traditional dish that consists of a banana dough filled with seasoned pork and wrapped in banana leaves, which is steamed.

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