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Question (En)
What is the name of the traditional Mexican drink made from fermented corn?
Answer (En)
The traditional Mexican drink made from fermented corn is called "tepache." Tepache is a refreshing and slightly alcoholic drink that is made from the fermentation of corn together with piloncillo (unrefined cane sugar), pineapple, and sometimes cinnamon and other spices. It is left to ferment for one or several days, depending on the desired taste, and then it is strained and served cold. Tepache is a popular drink in Mexico, especially in the central and southern regions of the country, where it is often sold in street stalls and markets. Its sweet and slightly acidic flavor makes it perfect to enjoy on hot days, and its fermentation process gives it probiotic properties that can be beneficial for intestinal health.
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