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Paraguayan cuisine has several representative dishes that reflect the country's rich culinary culture. One of the most emblematic dishes is the Paraguayan soup, a baked corn and cheese cake, which despite its name is not a soup, but a solid dish that is very tasty and popular in celebrations and festivities.

Another characteristic dish is chip&&a&&, a cassava starch and cheese roll, with a unique texture and delicious flavor. Chip&&a&& is commonly consumed as breakfast or snack in Paraguay.

Mbeju is another traditional Paraguayan dish, similar to an omelet or pancake, made with cassava starch and cheese, which is served hot and is highly appreciated for its unique flavor.

Other representative dishes of Paraguayan cuisine include locro, a thick stew made with corn, meat and vegetables; vori vori, a soup with corn balls and cheese; and so'o yosopy, a meat and corn stew. These dishes represent the rich culinary tradition of Paraguay and are an integral part of its gastronomic identity.

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