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Suriname&#39;s cuisine is a fascinating mix of indigenous, African, Indian, Javanese and Chinese
influences, reflecting the country&#39;s ethnic diversity. One of the most representative dishes is
&quot;roti&quot;, a type of soft, flat bread that is served with chicken, lamb or vegetable curry,
accompanied by potatoes and chutney. &quot;Moksi alesi&quot; is another iconic dish that consists of
rice cooked with different types of meat and vegetables, all seasoned with local spices.

&quot;Bami&quot; and &quot;nasi&quot;, influences from Chinese and Indonesian cuisine, are fried noodles and
rice respectively, with vegetables and meat or seafood. &quot;Pom&quot; is a dish of African origin that
consists of stewed chicken or duck with mashed tayera tubers, baked until golden and
crispy. For desserts, &quot;gâteau di pom&quot; is popular, made with mashed tayera, sugar and
spices, baked until soft and sweet.
These dishes reflect the rich cultural diversity of Suriname and are a delicious example of
the fusion of culinary traditions that characterizes this country.

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