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Question (En)
What typical desserts should I try in Caracas?
Answer (En)
In Caracas, you cannot miss trying several typical desserts that are an essential part of local gastronomy. Among them, the bienmesabe stands out, a cake made with layers of sponge cake dipped in coconut syrup and covered with pastry cream; canned coconut, sweets made from grated coconut with sugar and spices; and quesillos, a type of flan made with condensed milk and eggs, served with liquid caramel. These desserts are not only delicious, but they also represent the rich culinary tradition and unique flavor of Caracas.
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