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Gaucho culture in Uruguay is an important part of national identity and reflects the influence of the region's gaucho tradition on the country's daily life and customs. The gauchos, who were the cowboys of the region, played a fundamental role in the history of Uruguay, especially during the era of colonization and independence.

Today, the gaucho culture is kept alive through various artistic and cultural expressions, such as folk music, dance and gastronomy. Gaucho music, which includes genres such as candombe, milonga and tango, is especially significant and forms an integral part of Uruguay's musical identity.

Furthermore, gaucho gastronomy, which is based on simple and natural ingredients, reflects life in the countryside and the culinary tradition of the region. Dishes such as asado, empanadas and mate are a fundamental part of the Uruguayan diet and gastronomic culture.

In short, gaucho culture in Uruguay is an important part of the national identity and reflects the rich history and tradition of the region.

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