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Question (En)
What are the typical dishes of Uruguayan gastronomy?
Answer (En)
Uruguayan gastronomy is rich and varied, with European and Creole influences. One of the most emblematic dishes is asado, a grilling meat cooking technique that is accompanied with various cuts such as chorizos and blood sausages. The chivito, a beef sandwich with cheese, ham, lettuce and tomato, is also very popular. Mate, a yerba mate infusion consumed throughout the country, is a fundamental part of Uruguayan culture. Other traditional dishes include barbacoa, a selection of grilled meats, and dulce de leche, a dessert made with milk and sugar that is used in many sweets and desserts. Uruguayan cuisine also includes Italian-influenced dishes, such as pasta and pizzas.
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