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Question (En)
What is the typical food of the Dominican Republic that I should not miss?
Answer (En)
You cannot miss trying the "mang&&u&&", a dish made of boiled and then mashed green plantains, served with saut&&e&&ed onion. It is a traditional Dominican breakfast served with fried cheese, salami, fried eggs or any type of meat. Another iconic dish is the "Dominican flag", composed of white rice, stewed red beans, stewed beef, chicken or pork, and green salad. Also, don't miss the "tostones", fried and then crushed green plantains, which are served as a side or appetizer. These flavors will immerse you in the rich Dominican gastronomic culture.
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