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Question (En)
What is the current situation of organic food production in Cuba?
Answer (En)
Organic food production in Cuba has experienced significant growth in recent years, driven by government policies and growing national and international demand. The country has implemented agroecological and urban agriculture practices to reduce dependence on external inputs, improve environmental sustainability, and ensure food security. Despite progress, challenges persist such as limited availability of resources and technologies, insufficient training, and lack of adequate infrastructure. The Cuban government continues to promote organic production as a strategic priority for sustainable agricultural development and diversification of the economy.
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