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What are the typical dishes of Brazilian gastronomy that a tourist should try?
Answer (En)
Brazilian cuisine is a vibrant mix of flavors and cultural influences that reflect the country's diversity. Some typical dishes that a tourist must try include: 1. Feijoada: Considered the national dish of Brazil, it is a stew of black beans with pork, beef and sausages, served with rice and oranges. 2. Moqueca: A stew of fish or seafood cooked in coconut milk, palm oil and seasonings, typical of the Bahia region. 3. Acaraj&&e&&: A type of fried bean fritter filled with shrimp and other ingredients, also originally from Bahia. 4. P&&&a&&&o de queijo: Gluten-free cheese rolls, very popular throughout the country. 5. Churrasco: Grilled meat, very popular throughout Brazil. 6. Brigadeiro: A sweet based on chocolate and condensed milk, typical at parties and celebrations. 7. Caipirinha: Brazil's national drink, made with cachaça, lime, sugar and ice. These are just some examples of the rich Brazilian cuisine that a tourist should not miss.
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