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Question (En)
How has the gastronomy of Cartagena evolved in recent years?
Answer (En)
In recent years, Cartagena gastronomy has undergone a significant evolution, influenced by the rise of culinary tourism and the integration of international flavors. Chefs are increasingly focusing on farm-to-table practices, emphasizing fresh, local ingredients and traditional cooking techniques. The influence of global cuisine has also led to the emergence of fusion restaurants that blend Colombian flavors with international culinary styles, such as Asian and Mediterranean. Furthermore, food festivals and events celebrating local gastronomy have gained popularity, showcasing the talents of both established and emerging chefs. This culinary renaissance is enhancing Cartagena's reputation as a gastronomic destination, attracting food lovers eager to explore its diverse flavors.
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