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Question (En)
What traditional dishes should visitors try in Cartagena?
Answer (En)
Cartagena offers a variety of traditional dishes that reflect its coastal heritage and Afro-Caribbean influences. One must-try is arepas, a versatile cornmeal dish that can be filled or topped with various ingredients like cheese, meats, or avocado. Ceviche is another local favorite, often prepared with fresh fish or shrimp marinated in citrus juices and served with onions and cilantro. Posta Negra is a slow-cooked beef dish typically flavored with spices and served with rice, while sancocho, a hearty stew made with chicken or fish, plantains, and yucca, is a staple at many family gatherings. Don***t forget to sample patacones, fried green plantains that are crispy and often served as a side dish. These dishes provide a delicious insight into the culinary landscape of Cartagena.
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